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What to Look For in a Commercial Espresso Machine When you purchase a commercial espresso machine, there are a variety of factors to consider. The kind of espresso machine ideal for your establishment will be determined by the quantity and purpose of use and barista's abilities. Double boilers provide the capability to brew and steam simultaneously. This can reduce the time needed to recuperate between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures. Productivity A commercial espresso machine can handle a greater quantity of coffee than a home machine. A home espresso machine will not be effective in a professional environment. A commercial machine of high quality can serve up to 100 coffee cups every hour during peak hours. This can be a lifesaver for busy workplaces, preventing employees from waiting for a long time to get their coffee. A coffee machine can also aid workers in bonding. Teams of employees often take turns getting coffee for each other, which can help to encourage collaboration and teamwork in the workplace. Having a dedicated space to enjoy coffee can aid new employees in feeling at comfortable in the workplace, and break down any barriers between them and the senior staff members. Commercial espresso machines are available in different sizes to suit a variety of requirements. Some models are fully automated, while others can pre-program espresso shot sizes so that operators don't have to guess the correct size. This is especially crucial for businesses with baristas who are not trained as the wrong shots can affect the intensity and taste of espresso. In addition, it's best to purchase ethically-sourced and manufactured commercial espresso machines that help the communities in which coffee is produced. This will ensure a premium quality product and reduce the negative impact on the environment. Safety Espresso machines are large machines that weigh a lot that can cost as much as a new compact car. The machines are designed to produce hundreds of shots and drinks in a single day. Commercial espresso machines can pose particular health and safety hazards to employees due to their large volume. It's important to bear in mind that a commercial espresso machine is likely to be operating with warm water, which could contribute to the growth of bacteria. If a machine is not properly maintained and isn't regularly cleaned or descaled can begin to accumulate spent espresso. sources tell me can turn rancid and could potentially cause illness if consumed by customers. A commercial espresso machine with a a steam wand that is not sealed may allow bacteria to thrive in the milk that is frothing. When selecting a commercial espresso machine, it is important to think about the type of beverages you'll be serving as well as the number of cups per hour your space will be able to handle. You'll also want machines that have automation features, which make it simpler and quicker to serve your customers their preferred coffee drink. Also, look for a warranty that covers parts and labor, so that any technical issues are resolved quickly and efficiently. Energy Efficiency The power requirements of commercial espresso machines are considerably greater than home models. This is because professional espresso machines have more powerful frames and large capacity boilers to accommodate the many group heads required for standard cafe production. They also operate at a much higher temperature in the ambient and are typically in an indoor setting (such as the cafe or restaurant) where the electronics can overheat quickly resulting in the machine breaking down. The boiler of commercial espresso machines provides heat and storage for pressurized drinking water supplied by an electric pump. This water is then used for brewing and steaming espresso. The boiler is made up of a number of copper tubes that are heated by electric elements. If the brew sensor detects that the water level has reached its target level, the solenoid valve opens and fills the boiler with fresh water. The heating element is then turned off. There are four different types of espresso machines. They differ in their capacity to make steam or brew in the form of TX (brewing-only), TX (twin-boilers), HX (double automated) and DA (double automated). TB and TX machines offer stable brew temperatures, while DA provides rapid steaming from a single boiler. HX machines are used in many cafes since they are the best in both steam and brew temperature. Maintenance Commercial espresso machines require regular maintenance as do cars. They must be maintained to work efficiently and smoothly. If you take the time to maintain your machine in good condition, it will provide you a better tasting coffee and last longer. Cleaning your espresso machine is an everyday ritual, but it's essential to clean certain parts at a deeper level. There's bound to be leftovers from the coffee grounds and milk products inside the machine, which can disintegrate various components over time. Regular cleaning helps to prevent this and keeps your espresso machine functioning at optimally. Most commercial espresso machines need descaling every three months. This is a process that requires some extra steps than normal cleaning, so it's best to go through your manual to ensure that you're following the directions. Descaling involves a solution that dissolves scale in the water tank. To complete this task it is necessary to put an item under the steam wand and in some models, beneath the coffee spouts. Follow the guidelines for your model. A water filter change is another maintenance process. This can easily be forgotten however it's essential to remember so that you don't get a build-up of mineral deposits. You'll also want to check for calcification within the spray head, which can be difficult to get rid of.